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The proprietor of the hotel was for a decades an international consultant or constant travels to distance lands. He enjoyed the best of hospitality around the world and determines to confront the bad side of hotel hosting. He decided to develop Hotel Nagy to represent the beat that a hotel should offer its customers. Started in the year 2001, the hotel was completed and opened in the year 2006. The hotel is situated on a plot size of 200x100 feet with an annex nearby of 100x100 feet of additional conference facilities.

Eunice Juliana Obiri-Afunya is the host. Original position is chef in which she obtained the top most grading of HND and NVTI of Ghana. She has been progressively in higher responsibly in five hotels starting in 1989 assuming the roles of chef, Head of food and beverages. She was appointed the first hotel manageress. She is proud of her knowledge and she has been able to assemble and groom a dynamic team in all the department of hotel staff and who are able to make the most difficult customers smile.